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Ingredients

• 1 tablespoon butter
• 3 green onions, finely chopped
• 1/2 cup finely chopped green bell pepper
• 1/4 teaspoon garlic powder
• 4 1/2 teaspoons heavy cream
• 1 tablespoon Dijon mustard
• Dash cayenne pepper
• 1/2 cup saltine cracker crumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tablespoons fresh parsley leaves
• 1/2 lemon, juiced
• 1 pound crabmeat, picked over
• 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on
• 12 slices bacon, halved crosswise
• Steamed white rice, for serving, optional
• Basil Cream Sauce, recipe follows

Description

Food Network Invites You To Try This Lady And Sons Crab-Stuffed Shrimp Recipe From Paula Deen.

Food Network