Arugula Salad With Pesto Vinaigrette

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Ingredients

  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce

Description

Food Network Invites You To Try This Arugula Salad With Pesto Vinaigrette Recipe From Ellie Krieger.

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