Ingredients
Ingredients- 1 cup chopped tomatoes
- 1 cup canned artichoke hearts, quartered
- 5 cups baby arugula
- 2 tablespoons red wine vinegar
- 2 tablespoons store bought pesto sauce
Description
Cooking Channel Serves Up This Arugula Salad With Pesto Vinaigrette Recipe Recipe From Ellie Krieger Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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