Arugula Salad With Pesto Vinaigrette

Ingredients

Ingredients
  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce

Description

Cooking Channel Serves Up This Arugula Salad With Pesto Vinaigrette Recipe Recipe From Ellie Krieger Plus Many Other Recipes At CookingChannelTV.com.

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