Ingredients
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 jar (7.25 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon canned chipotle chiles in adobo sauce, chopped
- 1 cup shredded pepper Jack cheese (4 oz)
- 3 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 2 plum (Roma) tomatoes, sliced
Description
A Smoky, Cheesy Creme Sauce Blends Together Nutritious Canned Beans And Fragrant Spices In This Meatless Dish.
Betty Crocker
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