Ingredients
For the coffee ice:
- 3 tablespoons sugar
- 2 cups warm strong coffee
For the chocolate syrup:
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 ounce milk chocolate, finely chopped
- 1 1/2 teaspoons honey
- 1/2 teaspoon vanilla extract
For the frappes:
- 1 cup reduced-fat milk
- Whipped cream, for topping
Description
Food Network Invites You To Try This Almost-Famous Mocha Frappes Recipe From Food Network Magazine.
Food Network
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