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Ingredients

• 250g good-quality dark chocolate
• 3 medium free-range eggs
• 250g light muscovado sugar
• 1 vanilla pod, cut in half lengthways and seeds scraped out
• 2 tablespoons maple syrup
• 2 tablespoons clear honey
• 40g self-raising flour
• 40g plain flour
• 1/4 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 25g cocoa powder
• 50g ground almonds
• 250g raw beetroot, peeled and finely grated
• 100ml strong black coffee
• 30ml sunflower oil
• For the topping
• 150g good-quality dark chocolate
• 3 tablespoons strong black coffee
• 1 teaspoon vanilla essence
• 3 tablespoons clear honey

Description

305 Calories Per Slice. This Beetroot Chocolate Fudge Cake Will Hit You Between The Eyes And Knock You Out. The Beauty Of This Recipe Is That It Is Incredibly Rich And Deep In Flavour, Yet Uses Hardly Any Flour Or Fat. I Promise You That A Little Will

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