Asian Rice Salad With Shrimp

Ingredients

  • 2 cloves garlic, minced
  • 1 2-inch piece ginger, peeled and grated
  • 3 tablespoons toasted sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • Pinch of sugar
  • 3/4 pound large shrimp, peeled, deveined and halved lengthwise
  • 1 large carrot, shredded
  • 2 stalks celery, thinly sliced
  • 2 cups snow peas, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cups cooked white or brown rice
  • 1 bunch scallions, thinly sliced
  • 1/4 head iceberg lettuce, shredded
  • 1 cup mung bean sprouts
  • 1/2 cup chow mein noodles and/or chopped peanuts

Description

Food Network Invites You To Try This Asian Rice Salad With Shrimp Recipe From Food Network Magazine.

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