Ingredients
- Kosher salt
- 12 ounces gemelli, cavatappi or other spiral-shaped pasta
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- Pinch of cayenne pepper
- 1 (12-ounce) can evaporated milk
- 1/2 cup whole milk
- 3/4 cup shredded yellow sharp cheddar cheese
- 3/4 cup shredded monterey jack cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons chopped fresh parsley, chives and/or scallions
Description
Food Network Invites You To Try This Triple-Cheese Spirals Recipe From Food Network Magazine.
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