Login to Save Like

Ingredients

For the pasta dough:

• 1 pound all-purpose flour, plus extra for dusting
• 5 large eggs
• 3 to 4 tablespoons extra-virgin olive oil
• Kosher salt
• Semolina flour, for dusting

For the filling:

• 4 cups cubed butternut squash
• Extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• Kosher salt
• 1 pint ricotta cheese
• 1/2 cup grated Parmesan
• 2 large eggs

For the sauce:

• Extra-virgin olive oil
• 3 slices bacon
• 3 garlic cloves, smashed
• 1 cup finely diced butternut squash
• Kosher salt
• 2 tablespoons unsalted butter
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh sage leaves
• 1/2 Granny Smith apple, finely diced
• 1/2 cup freshly grated Parmesan, plus more for serving
• Aged balsamic vinegar, for serving

Description

Food Network Invites You To Try This Butternut Squash Agnolotti With Bacon And Aged Balsamic Recipe From Anne Burrell.

Food Network