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Ingredients

• 1/4 cup grapeseed oil
• 1 yellow squash, diced
• 1 zucchini, diced
• 1 red onion, diced
• 15 button mushrooms, cut in quarters
• 2 cups cauliflower florets, blanched
• 1 cup broccoli florets blanched
• 1 cup celery, cut into 1-inch slices
• 1/2 cup pitted kalamata olives
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup light olive oil
• 1 teaspoon red chili flakes
• 2 teaspoons chopped fresh tarragon leaves
• 1/2 cup rice wine vinegar
• Salt and freshly ground black pepper
• 1/2 cup chopped scallions

Description

Food Network Invites You To Try This Vegetables A La Grecque Recipe From Robert Irvine.

Food Network