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Ingredients

Chowder Base:

• 2 tablespoons unsalted butter
• 1/2 medium Spanish onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 2 medium sweet potatoes, roasted, peeled and pureed (with a ricer or food processor)*see Cook's Note
• Salt and freshly ground black pepper
• 1/2 cup dry white wine
• 2 to 3 cups bottled or canned clam juice

To Finish:

• 1 tablespoon unsalted butter
• 1 medium sweet potato, peeled and cut into small dice
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 4 slices slab apple wood smoked bacon, cut into small dice
• 1 cup dry white wine
• 12 fresh littleneck clams, scrubbed
• Sweet potato chowder base
• 2 teaspoons honey
• 1/3 cup coarsely chopped fresh clams (steamers or cherrystone)
• 1/4 cup heavy cream
• 1 tablespoon finely chopped fresh tarragon leaves
• Cook's note: to roast sweet potatoes, preheat an oven to 375 degrees F. Roast the potatoes for 45 minutes to 1 hour, or until soft.

Description

Food Network Invites You To Try This Bar Americain Sweet Potato Chowder Recipe From Bobby Flay.

Food Network