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Ingredients

• 1 stick butter, divided
• 2 pounds boneless, skinless chicken breasts, cubed into 1/2-inch pieces
• 1/4 cup all-purpose flour
• 1 large onion, chopped
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 2 cups chicken stock
• 1 cup heavy cream
• 2 tablespoons chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon cracked black pepper
• 1 tablespoon kosher salt
• 2 (14.5-ounce) cans cannellini beans, drained
• 2 (4-ounce) cans mild green chiles
• 1/2 cup sour cream
• 1 1/2 cups grated Cheddar, for garnish
• 3 tablespoons chopped parsley leaves, for garnish

Description

Food Network Invites You To Try This Chunky Chicken Chili Recipe From Aaron McCargo, Jr..

Food Network