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Ingredients

• 1 (3-pound) boneless beef eye round roast
• Salt and freshly ground black pepper
• 1/2 cup plus 2 tablespoons vegetable oil
• 5 cloves garlic
• 1 bunch parsley, leaves only
• 1/2 bunch fresh thyme, leaves only
• 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
• 2 tablespoons mustard powder
• Horseradish Cream, recipe follows

Description

Food Network Invites You To Try This Herb-Crusted Roast Beef With Horseradish Cream Recipe From Sunny Anderson.

Food Network