Ingredients

6-8 potatoes
5-6 cups stock (enough to cover potatoes)
4 garlic cloves
1 cup heavy cream or milk
About 4 tablespoons peeled and grated horseradish (also may use prepared horseradish)
1/2 cup seasoned bread crumbs
4 tablespoons butter
salt and pepper to taste
non stick cooking spray
Parsley for prettiness

Description

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