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Ingredients

• 2 pounds Tri tip
• 1 Tablespoon Garlic, granulated
• 1 Tablespoon Black pepper, fresh cracked
• 2 Tablespoon Worchester sauce
• 2 Tablespoons Olive oil
• 2 cups Yellow onions, sliced thin
• 2 Cups Red bell peppers, julienned
• 1 pound Italian sausage, links in casing, hot preferred
• 3 Tablespoons Garlic, minced
• 1/2 Cup Red wine
• 1/2 Cup Chicken stock
• 1 Tablespoon Paprika
• 1 Teaspoon Celery salt
• 1 Tablespoon Chili powder
• 1 large Sourdough loaf, 18 inches
• 1 Tablespoon Salt
• 6 slices Provolone cheese
• 3/4 Cup Hot Pickled Veggies, recipe follows

Description

Food Network