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Ingredients

• 8 ounces pizza dough, store-bought
• 1 tablespoon semolina flour
• 3 slices sharp Cheddar
• 5 (1/2-inch) cubes brie cheese
• 1/4 cup grilled corn kernels
• 3 strips cooked smoked bacon, cut into 1-inch pieces
• 1 tablespoon freshly flat-leaf parsley, no stems
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon grated Pecorino Romano

Description

Food Network Invites You To Try This White Cheese Pizza With Grilled Corn And Wood Smoked Bacon Recipe From Giada's Weekend Getaways.

Food Network