Ingredients
- 8 ounces pizza dough, store-bought
- 1 tablespoon semolina flour
- 3 slices sharp Cheddar
- 5 (1/2-inch) cubes brie cheese
- 1/4 cup grilled corn kernels
- 3 strips cooked smoked bacon, cut into 1-inch pieces
- 1 tablespoon freshly flat-leaf parsley, no stems
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon grated Pecorino Romano
Description
Http://www.foodnetwork.com
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter