Ingredients
For the Raspberry Sauce:
- 3 cups fresh raspberries
- 1 tablespoon fresh lemon juice
- 1 tablespoon raspberry liqueur
- 4 tablespoons granulated sugar
For the Lemon Cream:
- 1 cup cold heavy cream
- 1 tablespoon superfine sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 6 large peaches
- 6 tablespoons unsalted butter
- 1/4 cup granulated sugar
Description
Food Network Invites You To Try This Grilled Peaches With Raspberry Sauce And Lemon Cream Recipe From BBQ With Bobby Flay.

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