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Ingredients

• 2 teaspoons freshly ground coarse peppercorns
• 1 tablespoon coarse salt
• 1/2 teaspoon sugar
• 1 (12-ounce) center-cut tuna loin
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons toasted sesame oil
• 1 tablespoon peanut or canola oil
• Pinch cayenne pepper
• 1 package Emeril's Asian Wasabi Salad Blend
• 2 tablespoons torn fresh chives
• 2 tablespoons torn fresh flat-leaf parsley
• Salt and ground white pepper
• 3 tablespoons diagonally sliced green onions
• 1/2 cup fresh orange segments, skin and white pith removed
• 1/3 cup toasted cashews, roughly chopped
• 1/2 cup crispy wonton strips, optional

Description

Food Network Invites You To Try This Pepper-Crusted Tuna Salad With Sesame Vinaigrette And Fresh Wasabi Leaves Recipe From Emeril Lagasse.

Food Network