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Ingredients

• Salt
• 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
• 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
• 4 tablespoons (1/2 stick) butter, softened
• 1/3 cup whipping cream
• Freshly ground black pepper
• Finely chopped fresh parsley leaves
• Red caviar, for garnish, optional

Description

Food Network Invites You To Try This Cream Cheese Stuffed New Potatoes Recipe From Paula Deen.

Food Network