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Ingredients

Dough:

• 3 cups all-purpose flour (see Tips)
• 1 1/2 cups cornmeal
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup canola oil
• 1-1 1/4 cups water

Filling:

• 1/2 cup hulled pumpkin seeds (see Ingredient notes)
• 1/2 pound lean ground beef
• 1 small onion, chopped
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 small tomato, seeded and chopped
• 2 teaspoons ground cumin
• 1/4 cup reduced-sodium chicken broth
• 2 tablespoons sherry vinegar (see Ingredient notes) or red-wine vinegar
• 2 cups potatoes diced, cooked (about 8 small red potatoes) or frozen hash-brown potatoes
• 3/4 teaspoon salt, or to taste
• 2 scallions (white part only), chopped
• 1 hard-boiled egg chopped
• 1 egg mixed with 1/4 cup water for glaze
• Aji Sauce (recipe follows)

Description

Food Network