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Ingredients

• 1 teaspoon  lime juice
• 1 teaspoon  chili powder
• 1/2 teaspoon  salt, divided
• 1 clove  garlic, mashed into a paste
• 8 ounces  sirloin steak, trimmed
• 3/4 pound  small purple potatoes, (see Tip), scrubbed
• 2 tablespoons  sherry vinegar
• 1 tablespoon  extra-virgin olive oil
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  freshly ground pepper
• 4   large radishes, sliced
• 3   scallions, thinly sliced
• 1/4 cup  chopped fresh cilantro

Description

This Hearty Steak And Potato Salad Is Inspired By Salpicon, A Favorite Dish In Chile. The Purple Potatoes Add Vibrant Color But You Can Substitute Any Young "new" Potatoes That Are Harvested Early In The Season--even Small Fingerlings Would Work

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