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Ingredients

• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 2 large cloves garlic, smashed
• 8 slices rustic Italian bread
• Kosher salt
• 2 tablespoons red wine vinegar
• Freshly ground pepper
• 1 small head radicchio, thinly sliced
• 3 stalks celery, thinly sliced
• 6 ounces deli-sliced hard salami or soppressata, cut into strips
• 10 to 15 fresh basil leaves, sliced if large
• 8 ounces small mozzarella balls (bocconcini), halved
• 20 cured black olives (such as kalamata or nicoise), pitted and halved
• 2 romaine lettuce hearts, halved lengthwise

Description

Food Network