Antipasti Dinner Salad

Ingredients

  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 2 large cloves garlic, smashed
  • 8 slices rustic Italian bread
  • Kosher salt
  • 2 tablespoons red wine vinegar
  • Freshly ground pepper
  • 1 small head radicchio, thinly sliced
  • 3 stalks celery, thinly sliced
  • 6 ounces deli-sliced hard salami or soppressata, cut into strips
  • 10 to 15 fresh basil leaves, sliced if large
  • 8 ounces small mozzarella balls (bocconcini), halved
  • 20 cured black olives (such as kalamata or nicoise), pitted and halved
  • 2 romaine lettuce hearts, halved lengthwise

Description

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