Ingredients
- 2 cups olive oil
- 2 cloves of garlic
- 1/2 French baguette cut into 1-inch cubes
- 3 tablespoons chiffonade of basil
- 1/4 cup plus 1 tablespoon extra virgin oil
- 3 tablespoons balsamic vinegar
- Salt and black pepper
- 1 teaspoon minced garlic
- 1/2 small red onion, julienned
- 4 Roma tomatoes, seeds removed and julienned
- 1/2 pound Mozzarella Cheese, cut into 1-inch cubes
- 1/2 pound salami, cut into 1-inch cubes
- 1 head of radicchio, julienned
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter