Panzanella

Ingredients

  • 2 cups olive oil
  • 2 cloves of garlic
  • 1/2 French baguette cut into 1-inch cubes
  • 3 tablespoons chiffonade of basil
  • 1/4 cup plus 1 tablespoon extra virgin oil
  • 3 tablespoons balsamic vinegar
  • Salt and black pepper
  • 1 teaspoon minced garlic
  • 1/2 small red onion, julienned
  • 4 Roma tomatoes, seeds removed and julienned
  • 1/2 pound Mozzarella Cheese, cut into 1-inch cubes
  • 1/2 pound salami, cut into 1-inch cubes
  • 1 head of radicchio, julienned

Description

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