Ingredients
Filling:
- 6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1/4 cup maple syrup
Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Bourbon Cream:
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 tablespoon bourbon
Description
Food Network Invites You To Try This Apple Crisp With Bourbon Cream Recipe From Food Network Specials.
Food Network
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