Apple Crisp With Bourbon Cream

Ingredients

Filling:

  • 6 Granny Smith apples, peeled, cored, chopped (about 3 1/2 pounds)
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice
  • 1/4 cup maple syrup

Topping:

  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans

Bourbon Cream:

  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon bourbon

Description

Food Network Invites You To Try This Apple Crisp With Bourbon Cream Recipe From Food Network Specials.

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