Deep-dish Apple Bourbon Streusel Pie

Ingredients

  • For the dough:
  • 2 1/2 cups all-purpose flour
  • 2 Tbs. granulated sugar
  • 1 tsp. salt
  • 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice
  • 6 to 8 Tbs. (90 to 125ml) ice water
  • For the filling:
  • 3 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick
  • 3 lb. Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 cup cornstarch
  • 3 Tbs. bourbon
  • 2 Tbs. vanilla extract
  • For the streusel:
  • 2/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbs. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 cup roughly chopped pecans
  • 7 Tbs. cold unsalted butter, diced

Description

This Pie, Which Is Prepared In A Rectangular Baking Dish, Serves More People Than A Standard Round Pie, So It’s Great When You’re Serving A Crowd. To Create Decorative Cutouts, Prepare A Second Batch Of Dough Using Half The Amount Of Ingredie

Williams-Sonoma Favicon Williams-Sonoma
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