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Ingredients

• 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 1 package (8 oz) cream cheese, softened
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon mayonnaise or salad dressing
• 1 cup chopped fresh spinach
• 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
• 6 slices bacon, crisply cooked, crumbled
• 1 cup seeded diced plum (Roma) tomatoes
• 1/2 cup diced red bell pepper

Description

Food Network Invites You To Try This Artichoke 'n Bacon Crescent Squares Recipe.

Food Network