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Ingredients

• Extra-virgin olive oil
• 8 chicken thighs
• Kosher salt
• 1/2 pound pancetta, cut into 1/2-inch dice
• 2 large onions, julienned
• Pinch crushed red pepper flakes
• 4 cloves garlic, smashed
• 2 pounds assorted mushrooms, such as shiitake, oyster or cremini, cleaned and sliced
• 2 cups dry white wine
• 4 to 6 cups chicken stock
• 1 bundle thyme
• 4 bay leaves
• 1/2 cup whole blanched almonds, toasted
• Sauteed Haricots Verts, recipe follows
• Chopped chives, for garnish

Description

Food Network Invites You To Try This Braised Chicken With Mushrooms And Almonds Recipe From Anne Burrell.

Food Network