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Ingredients

• 4 tablespoons butter
• 1 large shallot (or 2 small) minced
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon seafood seasoning (recommended: Old Bay)
• 1 (8-ounce) block cream cheese
• 2 cups grated manchego cheese
• 1 cup grated Cheddar
• 2 tablespoons freshly chopped parsley leaves
• 2 tablespoons sherry, optional
• 1 (16-ounce) box elbow macaroni
• 1 pound lump crabmeat

Topping:

• 4 tablespoons melted butter
• 1 cup bread crumbs
• 2 teaspoons seafood seasoning (recommended: Old Bay)
• 1 tablespoon freshly chopped parsley leaves

Description

Food Network Invites You To Try This Chesapeake Bay Crabby Mac Recipe From Emeril Live.

Food Network