Ingredients
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
Description
Food Network Invites You To Try This Pork Chops With Orange Soy Glaze And Udon Noodles Recipe From Quick Fix Meals With Robin Miller.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter