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Ingredients

• 3 large poblano peppers
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 2 pounds ground chicken
• 1 onion, chopped
• 1 jalapeno, seeded and finely chopped
• 4 cloves garlic, finely chopped
• 12 large or 16 medium to small tomatillos, peeled, rinsed and halved
• 1/4 cup cilantro, a handful
• 2 cups chicken stock
• 2 teaspoons honey
• Salt and pepper
• 1 lime, juiced
• 1/2 cup creme fraiche
• 3 cups lightly crushed tortilla chips --whole-grain tortilla chips, such as flax seed tortillas add a wonderful texture and flavor
• 1 cup shredded Swiss cheese, about 1/3 pound
• 1 cup shredded Monterey Jack cheese, about 1/3 pound

Description

Food Network Invites You To Try This Chili Suizas Bake Recipe From Rachael Ray.

Food Network