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Ingredients

For the Lemon Aioli:

• 2/3 cup mayonnaise
• 1 lemon, zested
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For the Swordfish Panini:

• 1 1/2 tablespoons olive oil
• 4 (6-ounce) pieces swordfish, about 1-inch thick
• Salt and freshly ground black pepper
• 1 tablespoon herbs de Provence
• 2 cloves garlic, minced
• 1 loaf focaccia bread
• 2 ounces (about 2 cups) fresh arugula greens

Description

Food Network Invites You To Try This Swordfish Panini With Arugula And Lemon Aioli Recipe From Giada De Laurentiis.

Food Network