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Ingredients

• Vegetable oil, for frying

For the Oven Roasted Tomato Sauce:

• 3 pounds Romanita tomatoes, cored
• 1/2 cup extra-virgin olive oil
• 12 cloves garlic, peeled
• 2 tablespoons fresh oregano or basil leaves
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

For the Fried Shrimp:

• 2 dozen medium shrimp, peeled and deveined, tips of the tails left intact
• 1 cup hot sauce
• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1 cup masa harina
• 2 tablespoons Essence, plus more for dusting, recipe follows
• Lemon wedges, for garnish

For the Okra:

• 1/2 cup buttermilk
• 4 tablespoons hot sauce
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• Emeril's Original Essence
• 32 okra pods, washed and cut in 1/2 lengthwise
• Salt

For the New Orleans Fried Eggplant sticks:

• Vegetable oil, for frying
• 1 large, long eggplant (about 2 pounds)
• 1 teaspoon plus 1 tablespoon Essence, divided
• Salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk

Description

Food Network Invites You To Try This Fried Okra, Eggplant, And Shrimp With Oven Roasted Tomato Sauce Recipe From Emeril Lagasse.

Food Network