Ingredients

1 pound eggplant (1 large), cut into 1-inch cubes

1 1/2 pounds zucchini (2 medium), cut into 1-inch cubes

2 green, red, or yellow bell peppers, cut into 1-inch pieces

1 (1/2-pound) sweet apple such as Fuji or Gala, peeled, halved, cored, and cut into 1-inch cubes

1 large onion, chopped

2 garlic cloves, chopped

2 tablespoons olive oil

1 (28-ounce) can whole tomatoes in juice, chopped and juice reserved

1 (10-ounce) package frozen cut okra

2 tablespoons tomato paste

1 1/4 teaspoons salt

1/2 teaspoon black pepper

3 tablespoons fresh lemon juice

1/4 cup chopped fresh flat-leaf parsley

• Accompaniment: rice pilaf or steamed bulgur

Description

Gouvej Claire S. Kedeshian Of New York, New York, Writes: 'I Am Armenian-American, And I Would Love To Share A Recipe Of Mine With You And Your...

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