Ingredients
For the poaching liquid:
- Fish head and bones
- Few stalks celery, sliced, if desired
- 1/2 pound carrots, peeled, sliced, if desired
- 1 small bunch parsley
- 2 cups dry white wine
- Water
- Salt
- Black peppercorns
- 4 (6 to 8-ounce) center cut, skinless, salmon fillets
Description
Food Network Invites You To Try This Dad's Poached Salmon With Cucumber Sauce Recipe From Dave Lieberman.

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