Ingredients
- 1½ kg beef bones, sawed into 5cm pieces
- ⅓ cup can tomato paste
- 1 cup chopped onions
- ½ cup chopped celery
- ½ cup chopped carrots
- 1 cup claret wine
- 10 peppercorns
- 3 garlic cloves, peeled
- 3 bay leaves
- ½ tsp dried thyme
- Flaked salt
- Freshly ground black pepper
- 5½ ltr water
Description
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