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Ingredients

• 1 (8-inch) piece French bread, crust trimmed, cut into 1/2-inch cubes (about 3 cups)
• 1 teaspoon Baby Bam, recipe follows
• 1 cup olive oil
• 1 1/2 teaspoons chopped garlic
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon zest
• 1 teaspoon sugar
• 1/2 teaspoon Emeril's Italian Essence or other dry Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
• 1/2 cup grated Parmesan

Description

Food Network Invites You To Try This My Kinda Salad Recipe From Emeril Lagasse.

Food Network