Login to Save Like

Ingredients

• 8 slices crusty bread from a good-sized loaf, 1/2-inch thick, at least 5 inches across and 3 inches wide
• 1/3 pound thinly slices serrano ham
• 1/3 to 1/2 pound manchego, thinly sliced with sharp knife or cheese plane
• 1 cup hot pickled vegetable salad of cauliflower, carrots, celery and hot peppers (giardiniera) drained,
• 1/2 cup sweet pickled red pepper relish or sweet pickle relish
• 2 cups mixed good quality olives
• 2 tablespoons fresh thyme leaves, finely chopped
• 1 tablespoon lemon zest
• 1 teaspoon cumin seeds
• 1 teaspoon red pepper flakes
• Extra-virgin olive oil, for drizzling

Description

Food Network Invites You To Try This Charred Spanish Ham And Cheese Melts And Hot Olives With Herbs And Spices Recipe From Rachael Ray.

Food Network