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Ingredients

• 1 (8-ounce) halibut fillet
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1-ounce kalamata olives, pitted
• 1-ounce green olives, pitted
• 1/2-ounce capers
• 1 Roma tomato, quartered
• 1 clove garlic, finely diced
• 1/4 cup dry white wine
• 1/2 cup fish stock or clam juice
• 4 basil leaves, chopped

Description

Food Network Invites You To Try This Roasted Halibut With Olives, Capers, Tomato And Basil Recipe From Rachael Ray's Tasty Travels.

Food Network