Spanish Salt Cod Fritters With Spicy Tomato Sauce

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Ingredients

  • 4 ounces salt cod
  • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
  • 1/2 cup diced Spanish onion
  • 3/4 cup water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup all-purpose flour
  • Vegetable oil, for frying
  • 3 eggs
  • Essence, for seasoning, recipe follows
  • Spicy Tomato Sauce, recipe follows

Description

Food Network Invites You To Try This Spanish Salt Cod Fritters With Spicy Tomato Sauce Recipe From Emeril Lagasse.

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