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Ingredients

• 6 duck breasts

Brine:

• 1 gallon water
• 1/2 pound kosher salt
• 1/2 cup brown sugar
• 1 cup dry oregano
• 1/2 cup cumin seed
• 1 1/2 tablespoons chopped garlic
• 6 tablespoons ancho puree
• 1 cup apple cider vinegar
• 20 whole cloves

Stir Fry:

• 2 tablespoons olive oil
• 1 tablespoon Tequila
• 1/4 cup julienne red peppers
• 1/4 cup julienne green peppers
• 1/4 cup julienne carrots
• 1/3 cup asparagus tips
• 1/4 cup cleaned, blanched, and julienned Nopalitos, (Nopales found in Mexican markets)
• 1/3 cup scallions
• 1/2 piece jalapeno pepper, julienne
• 1 teaspoon hot chili sauce
• 1 teaspoon chopped garlic
• Salt and pepper
• 1 cup white pineapple circles or pineapple circles

Description

Food Network