Login to Save Like

Ingredients

6 duck breasts

Brine:
1 gallon water
1/2 pounds kosher salt
1/2-cup brown sugar
1 cup dry oregano
1/2-cup cumin seed
1 1/2 tablespoons chopped garlic
6 tablespoons ancho puree
1 cup apple cider vinegar
20 whole cloves

Stir Fry:
2 tablespoons olive oil
1 tablespoon Tequila
1/4-cup julienne red peppers
1/4-cup julienne green peppers
1/4-cup julienne carrots
1/3-cup asparagus tips
1/4-cup cleaned, blanched, and julienned Nopalitos, (Nopales found in Mexican markets)
1/3-cup scallions
1/2 piece jalapeno pepper, julienne
1 teaspoon hot chili sauce
1 teaspoon chopped garlic
Salt and pepper
1 cup white pineapple circles or pineapple circles

Description

Food2