Bratwurst Cooked in Beer, with Apple Sauerkraut

Ingredients

  • 8 links bratwurst sausage
  • 2 cups julienned red onions
  • 4 (8-ounce) bottles dark beer
  • 6 ounces bacon, chopped
  • 2 cups julienned yellow onions
  • 1 tablespoon minced garlic
  • 3 large red or golden delicious apples, cored and cubed
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon juniper berries, crushed
  • 2 pounds sauerkraut, rinsed well under cold running water and drained
  • 2 tablespoons light brown sugar
  • 1 teaspoon salt
  • Freshly ground black pepper
  • Buns or Rolls, accompaniment
  • Assorted Mustards, accompaniment
  • Lots of cold beer, accompaniment

Description

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