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Ingredients

Ham and marinade:

• 1 (10 to 13-pound) ham on the bone, trotter and rind removed
• 2 cups honey
• 2 sprigs thyme, leaves picked
• 2 bay leaves, crumbled
• 1 tablespoon juniper berries, crushed
• Sea salt
• 3 to 4 bottles dark beer

Vegetable Puree:

• 3 pears
• 3 apples
• 3 parsnips
• 3 potatoes
• 2 salsify roots
• 1 celery root
• 6 Jerusalem artichokes
• 1 stick butter, melted
• Kosher salt and freshly ground black pepper
• Horseradish Cream, recipe follows
• Apple and Pear Compote, recipe follows
• Serving suggestion: Grilled bread topped with wild mushrooms fried in butter

Description

Food Network Invites You To Try This Danish Ham - Viking Style Recipe From Tyler's Ultimate.

Food Network