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Ingredients

Dough:

• 2 cups all-purpose flour
• 1 1/4 teaspoon ajawain (optional) (available at South Asian or specialty spice markets)
• 1/2 teaspoon fine salt
• 6 tablespoons vegetable oil, plus more as needed
• 5 tablespoons cold water

Filling:

• 4 russet potatoes (about 2 pounds), peeled and cut into 1-inch pieces
• Kosher salt, as needed, plus 1 tablespoon
• 1/2 medium yellow onion
• One 1 1/2-inch piece fresh ginger, peeled
• 4 cloves garlic
• 1 serrano chile (with seeds), stemmed
• 3 tablespoons water
• 3 tablespoons ghee or oil, recipe follows
• 1 teaspoon black mustard seeds (available at South Asian or specialty spice markets)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 1/2 teaspoons garam masala (See Cook?s Note.)
• 2 teaspoons ground turmeric
• 1/2 cup cooked peas
• 2 tablespoons freshly squeezed lemon juice
• Serving suggestion: Tamarind sauce or your favorite chutney

Description

Food Network Invites You To Try This Aloo Samosas Recipe.

Food Network