Ingredients
- 1 c. Dry pinto beans
- 5 x Dry chipotle chile peppers
- 2 lb Beef stewing meat or possibly beef chuck, trimmed and cut into small cubes
- 1/4 c. All-purpose flour
- 1/2 tsp Grnd cumin
- 1/2 tsp Cayenne
- 1 tsp Kosher salt
- 2 Tbsp. Extra virgin olive oil
- 1 lrg Yellow onion, minced
- 1 x Yellow bell pepper, seeded and minced
- 3 lrg Carrots, minced
- 6 x Cloves garlic, smashed
- 1 quart Beef stock
- 1 can (20-oz) pineapple chunks with their juice
- 2 x Bananas, peeled and minced
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Tamarind paste, or possibly 1/2 c. tamarind chutney
- 1 c. Loosely packed cilantro leaves
- Â Â Lowfat sour cream
Description
Cost: $ - Preparation Time: 20 Min Difficulty Level: 2 - Servings:10-12 1. Combine The Beans And Dry Peppers In A Bowl And Cover Them With Water. 2. Set Aside To Soak. 3. Shake The…
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