Asian Shrimp Salad

Ingredients

For the shrimp paste:

  • 1 cup loosely packed mint leaves
  • 1 small onion, coarsely chopped
  • 1 tablespoon minced gingerroot
  • 12 black peppercorns, coarsely crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon sugar
  • 1/3 cup water
  • Salt, to taste
  • 2 pounds large shrimp, shelled and de-veined

For the vegetables:

  • 4 cups shredded iceberg lettuce
  • 3 cups grated carrots
  • 2 cups diced celery
  • 2 cups shredded red cabbage
  • 5 scallions, minced
  • 1 cup loosely packed cilantro leaves, minced (after measuring)

For the dressing:

  • 3 tablespoons fresh lime or lemon juice
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 dashes Asian hot chili oil, or to taste
  • Salt, to taste
  • Vegetable oil spray
  • 3 tablespoons toasted sesame seeds, for garnish

Description

Food Network Invites You To Try This Asian Shrimp Salad Recipe.

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