Grilled Szechwan Chicken with Hoisin Barbecue Sauce

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Ingredients

  1. 1 1/2 tablespoons Szechwan peppercorns
  2. 1 teaspoon black peppercorns
  3. 1 teaspoon kosher salt
  4. 1 teaspoon finely grated fresh ginger
  5. 1 garlic clove, minced
  6. 1 tablespoon Asian sesame oil
  7. One 4-pound chicken, rinsed and patted dry
  8. Vegetable oil, for the grill
  9. Hoisin Barbecue Sauce
  10. Grilled scallions and onion slices, for serving 

Description

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