Sauteed Scallops With Cucumber And Kiwi

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Ingredients

Tosazu:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons Bonito stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 large scallops
  • Sichimi (Japanese red pepper blend)
  • 2 kiwi fruit, peeled and mashed
  • 1/2 cucumber, sliced thin
  • 1/8 cup Tosazu, recipe above

Description

Food Network Invites You To Try This Sauteed Scallops With Cucumber And Kiwi Recipe.

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