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Ingredients

• 12 plum tomatoes, halved
• Olive oil
• Kosher salt
• 1 pound medium shrimp, shelled and deveined
• 2 garlic cloves, minced
• 3 yellow bell peppers
• 8 large cucumbers, peeled and cut into 2-inch chunks
• 1 1/2 cups tomato juice
• 1 tablespoon sherry wine vinegar
• 2 tablespoons extra-virgin olive oil
• 6 jalapeo peppers, seeded and finely chopped
• 3 tablespoons minced shallots (or 1/2 red onion finely chopped)
• 1/8 teaspoon freshly ground black pepper
• 1 3/4 cups Arborio rice
• 1/2 cup dry sherry
• 2 tablespoons unsalted butter
• 1/4 cup chopped parsley

Description

Serious Eats